Our Story

Nordic Culinary Space Living was founded in Stockholm with a singular vision: to bring the principles of Scandinavian design into the heart of the home—the kitchen. We recognized that while many appreciate the aesthetic of Nordic interiors, few understand how to apply these principles to create truly functional culinary spaces.

Our approach combines architectural thinking with practical organization, creating kitchens that embody the Scandinavian values of simplicity, functionality, and connection to natural light. Every project we undertake focuses on reducing visual clutter while enhancing workflow efficiency.

Since our founding, we've helped hundreds of clients transform chaotic kitchens into serene, organized spaces that support their daily cooking routines. Our programs have evolved through continuous refinement, incorporating feedback and adapting to the unique needs of each client.

Nordic Culinary Space Living team

Our Team

Specialists in Scandinavian interior design and kitchen organization

Astrid Bergström

Founder & Design Director

Astrid brings 15 years of experience in Scandinavian interior architecture, specializing in kitchen design and spatial planning. Her minimalist approach has shaped our core philosophy.

Erik Lindqvist

Organization Specialist

Erik developed our container systems and drawer layout programs. His background in ergonomic design ensures every solution enhances daily functionality.

Maja Andersson

Spatial Planning Expert

Maja leads our spatial zoning program, analyzing workflow patterns and creating custom kitchen layouts that optimize efficiency and visual clarity.

Nordic design studio workspace

Our Values

The principles that guide our approach to kitchen design and organization

Simplicity

We believe in removing unnecessary elements to reveal essential beauty and functionality.

Functionality

Every design choice must serve a practical purpose while maintaining aesthetic harmony.

Natural Light

We maximize daylight in every space, creating bright, uplifting environments for cooking.

Sustainability

Our systems are designed to last, using quality materials and creating organizational habits that endure.

Work With Us

Discover how our team can transform your kitchen into a perfectly balanced Nordic culinary space.

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